In the Poppy Field
نویسندگان
چکیده
منابع مشابه
Difference between poppy straw and poppy seed
Jan 8, 2014. Eating a couple of bagels heavily coated with poppy seeds can result in morphine in a person's system for hours, leading a routine drug test to . J Forensic Sci. 1996 Mar;41(2):209-12. Poppy seeds: differences in morphine and codeine content and variation in interand intra-individual excretion. Pelders . Feb 7, 2013. Poppy seeds used in food can contain enough opiates to trigger a ...
متن کاملEvidence from the Field: Understanding Changing Levels of Opium Poppy Cultivation in Afghanistan
Levels of opium poppy cultivation in Afghanistan’s provinces and districts rise and fall depending on a range of factors that are not well understood. Declines in cultivation are often attributed to the political commitment of the provincial and local authorities and the role of information campaigns, while the underlying power and economic dynamics that drive these changes receive little atten...
متن کامل"Poppy" yeast.
I am old enough to have taken part in the international project to sequence the first eukaryotic genome—that of Saccharomyces cerevisiae—which was released in 1996. Twenty years later, scientists from academic and commercial institutions are now involved in the first wholesale construction of a eukaryotic genome: the Yeast 2.0 Project [1]. The construction of whole genomes from scratch is defin...
متن کاملPoppy capsule dependence.
Nine poppy-head addicts were seen at a Birmingham hospital. Seven were Sikhs born in Jullundur and two were West Pakistanis. Most began their poppy-head addiction in their early 20s, usually out of curiosity or to relieve the hangover effects of alcohol. Only two took opium in addition and one of these had taken cannabis, morphine, and heroin. They all drank several pints of beer a day and were...
متن کاملCross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis.
The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food. IgE-mediated sensitization to poppy seeds is rare, but, if present, clinical symptoms are usually severe. Cross-sensitizations between poppy seeds and other food allergens have been described with sesame, hazelnut, rye gr...
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ژورنال
عنوان ژورنال: The Irish Review (Dublin)
سال: 1911
ISSN: 2009-0978
DOI: 10.2307/30062639